Upcoming Cloud Kitchen Business Raising Funds In Bangalore
About Business
The venture will be a cloud kitchen planned in Bangalore, specializing in North Indian vegetarian and non-vegetarian cuisine. Chicken and mutton dishes are the main offerings. The business will operate through online delivery platforms and will not have a dine-in setup.
Location and Model
A suitable location has already been chosen based on delivery demand. The model aims to keep costs low while focusing on food quality and timely service.
Founder Background
The founder started and ran a restaurant in Bhubaneswar in 2023, gaining practical experience in kitchen operations and vendor management.
Investment
The founder is investing ₹60,000 personally. Additional funds are being sought for kitchen setup, equipment, licenses, and working capital.
Opportunity
With strong demand for food delivery in Bangalore, the business aims to build steady order volumes through a focused menu and efficient operations.
Clientele type
The primary customers will be online users ordering through Zomato and Swiggy.
Premises
It will be a leased premises.
Asking Price Includes
The terms of the transaction will be discussed and finalized with potential investors.
Asking Price
INR 5.00 L
Minimum ticket size
INR 1.00 L
Reason
To support the cloud kitchen venture, the founder is seeking an investor.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience