Luxury Cloud Kitchen For Full Sale Or On Lease In Bangalore

About Business

Established in Bengaluru, the company operates a centralised food processing and catering business specialising in the preparation and supply of hygienic, homely, and affordable vegetarian meals. The business is focused on serving institutional, corporate, educational, and bulk-consumption clients through a modern centralised kitchen model designed for large-scale food production.

The company operates a technologically advanced food processing facility with a built-up area of approximately 9,800 sq. ft. and a production capacity of up to 22,000 meals per day. The facility is equipped with world-class commercial food processing equipment, including German-engineered combi ovens, vegetable processing systems, industrial boiling pans, dishwashing systems, and chapati-making machinery. These advanced systems enable consistent quality, improved hygiene standards, reduced manpower dependency, and efficient large-scale food production.

The business specialises in providing pure vegetarian breakfast, lunch, snacks, and customised meal solutions. Its product offerings include popular South Indian breakfast items such as idli, vada, dosa varieties, pongal, poori, and other regional dishes, along with executive lunch meals comprising chapati, rice, curries, vegetables, sambar, rasam, curd preparations, accompaniments, and desserts.

The company's core strength lies in its centralised kitchen model, standardised recipes, technology-driven cooking processes, and focus on quality consistency. By leveraging large-scale production capabilities and advanced food processing technology, the business aims to optimise operational efficiency while maintaining food safety and taste standards.

Clientele type

The business primarily follows a B2B model and caters to corporate offices, educational institutions, industrial establishments, hostels, healthcare facilities, event organizers, and organizations requiring large-volume meal supply and catering services. The company is positioned to serve clients seeking reliable, hygienic, and cost-effective food solutions at scale.

Premises

OWNED

Premise Size: 4800 sq. ft.

Market Value (in INR): 7.20 Cr

Property Details

Land Area: Approximately 4,800 sq. ft., with an estimated market value of INR 7.2 crore.
Built-up Area: Approximately 9,800 sq. ft. spread across 2 floors, with an estimated value of INR 4.5 crore.
The property has the necessary approvals to construct an additional 3 floors, offering significant future expansion potential.

Asking Price Includes

Lease Opportunity

The property is available for lease at a monthly rental of INR 2 lakhs. The lease includes the complete facility along with all installed equipment and infrastructure.

Outright Sale

The owner is also open to an outright sale of the property, including both the land and the building, at an asking price of INR 15 crore.

Reason

The promoters are looking to exit due to another business focus.

More Details

The promoters bring extensive experience across business management, operations, education, quality systems, and multinational corporate leadership. Their combined expertise has contributed to the development of structured processes, quality standards, and scalable operational systems within the organization.

The business has a team of 8 employees as of now.