Upcoming Multi-Cuisine Restaurant Raising Funds In Pune
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About Business
The owner is planning to launch a multi-cuisine restaurant focused on serving quality, hygienic, and excellent customer service.
The restaurant will have Indian, Chinese, fast food, beverages, and speciality dishes for dine-in, takeaway, and orders from online food delivery platforms.
The founder has 12 years of experience and lost their job due to the cylinder crisis. They initially started as a cloud kitchen from home, and they were selling on Zomato and providing tiffin services during the initial months.
Later, they thought of launching their own restaurant and found a shop and invested INR 3 lakhs to transform it into a restaurant. The restaurant will have a seating capacity of 50.
Clientele type
They will serve residents, families, office employees, college students, and orders from online food delivery platforms.
Premises
LEASED
Lease per month (in INR): 12.00 K
Security Deposit (in INR): 25.00 K
Carpet Area: 450 sq ft
Asking Price Includes
The terms of the transaction will be discussed with potential investors.
Asking Price
INR 5.00 L
Minimum ticket size
INR 2.00 L
Reason
They are raising funds for restaurant setup, equipment purchase, branding, and initial working capital.
More Details
The business will be managed by the proprietor with support staff, including cooks, kitchen helpers, and service staff. The focus will be on maintaining food quality, customer satisfaction, hygiene standards, and efficient operations. The restaurant plans to use both offline and online marketing to build brand presence and customer loyalty.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience
