Upcoming Korean-Style Restaurant Raising Funds in Kerala
About Business
The founder is already successfully operating a cloud kitchen in Kerala, specializing in South Indian cuisine. Launched six months ago, the kitchen manages over 200 daily orders with a team of four employees. It has achieved sales of ₹30 lakhs and operates at a strong 60% EBITDA margin.
New Venture Concept
Building on this success, the founder plans to introduce a Korean-style ramen noodle café, a unique concept not yet established in Kerala or across India. The café will allow customers to customize their ramen by selecting toppings, spice levels, flavors, and sides. Preparation will be done through live cooking in an open kitchen, offering an engaging dining experience.
Product Offering
The café will not only focus on instant customizable ramen but also offer authentic Korean dishes and beverages. This taps into the growing demand for Korean cuisine and provides a differentiated value proposition in the fast-food segment.
Investment Requirements
The initial investment required to launch the café is estimated at ₹8 lakhs. Raw materials will be imported to maintain authenticity, and a suitable location is currently being identified.
Clientele type
The primary clientele consists mainly of a young crowd.
Premises
It will be on lease.
Asking Price Includes
The terms will be discussed with the potentail investors.
Reason
The founder is seeking an investment of ₹15 lakhs, with ₹8 lakhs allocated for initial setup costs and the remaining amount reserved for working capital requirements.
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₹10 to ₹200 Cr
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