Upcoming Fast Food Kiosk Raising Funds In Varanasi

About Business

The founder aims to establish a trusted and affordable pure vegetarian fast-food brand in its target market by offering fresh, hygienic, and flavorful food at reasonable prices with quick service.

The proposed outlet is strategically positioned to serve a growing customer base comprising students, office professionals, local families, and travelers in a high-demand catchment area. The menu will include burgers, pizzas, sandwiches, vegetarian momos, French fries, pasta, wraps, rolls, garlic bread, cold coffee, shakes, mojitos, and soft drinks.

The primary target audience includes students, office employees, families, residents, and tourists. The business intends to differentiate itself through a 100% pure vegetarian menu, hygienic kitchen operations, fast service, affordable pricing, premium taste, online delivery, modern interiors, and customer-friendly service.

The marketing strategy includes grand opening offers, social media promotions, a business listing on Google, partnerships with food delivery platforms, customer loyalty programs, and collaborations with local influencers to drive brand awareness and customer acquisition.

The estimated project cost is approximately INR 9 lakh, covering kitchen equipment, furniture, licenses and registrations, initial inventory, marketing, and working capital.

Revenue is expected to come from dine-in services, takeaway orders, online delivery, party bookings, and corporate catering. The business projects monthly sales of INR 5–8 lakh, with estimated monthly profits of INR 1–2 lakh after operating expenses, and anticipates achieving break-even within 12–18 months.

The long-term growth strategy includes establishing the brand during the first year, opening a second outlet in the second year, and expanding through a franchise model supported by a central kitchen in the third year.

The venture is seeking an investment of INR 9 lakh to support restaurant setup, kitchen equipment procurement, branding, marketing initiatives, and initial working capital requirements.

Clientele type

They will be selling to the locals and orders from the food delivery platform.

Premises

They are planning to lease a parking space and operate from a food truck or kiosk.

Asking Price Includes

The terms of the transaction will be discussed with potential investors.

Asking Price

INR 10.00 L

Minimum ticket size

INR 7.00 L

Reason

They are raising funds to launch the business.