South Indian Restaurant Raising Funds In Bangalore
About Business
The business is a South Indian restaurant specializing in authentic Tamil Nadu-style cuisine and operates in Bangalore’s growing food service market. Established in 2024, the restaurant has quickly built a strong customer base through its traditional flavors, quality food offerings, and consistent dining experience.
The restaurant primarily serves retail customers while also catering to bulk and catering orders, creating multiple revenue streams for the business. With a seating and operational setup spread across approximately 2,000 sq. ft., the establishment is positioned to handle both dine-in and catering demand efficiently.
Within a short operational period, the business has achieved strong monthly sales performance, currently generating approximately INR 18 Lakhs in monthly turnover. Management believes the business has the potential to scale monthly revenues further to around INR 25 Lakhs through additional working capital support, operational improvements, and expanded marketing efforts.
Clientele type
Retail food customers
Catering and event customers
Local dine-in customers
Premises
LEASED
Lease per month (in INR): 1.50 L
Security Deposit (in INR): 15.00 L
Carpet Area: 2,000 sq ft
The restaurant operates from a leased commercial premises.
Asking Price Includes
Stake in the business will be negotiated with potential investors.
Reason
The funds will be utilized towards working capital requirements, operational strengthening, inventory management, business expansion, and scaling monthly revenues.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
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