Running Vegetarian Restaurant For Sale In Hyderabad

About Business

Business Journey
The restaurant was established in Hyderabad with a passion for authentic and inexpensive South Indian vegetarian dishes.

Products and services
The restaurant specializes in 100% vegetarian food, including a diverse menu that includes:
- South Indian: Idli, Dosa, Vada, Pongal, Upma
- North Indian: Curry, Sabzis, Indian Brads
- Chinese Vegetarian: Noodles, Fried Rice, Manchurian
- Other: Soup, Salad, starter, Thalis, Drinks (filter coffee, juice, lassi, buttermilk)

USP (Unique Selling Proposition)
- Authentic Udipi-style vegetarian cuisine
- Premium ingredients at pocket-friendly prices
- Image-rich menu for easy selection
- Strong presence on Swiggy & Zomato for home delivery
- Located in a fast-growing area with a focus on consistent quality

Future Scope
- Expanding through franchising in Hyderabad & beyond
- Providing corporate catering for offices & co-working spaces
- Offering event catering for weddings, poojas, and gatherings

Seating Capacity
- Indoor Dining: Approximately 40-50 seats
- Kitchen & Service Area: Spacious back-of-house for smooth operations

Additional Facilities
- Power backup
- Well-maintained water supply & drainage
- Easy accessibility from the main road
- Nearby parking space for visitors
- Dedicated delivery pick-up point for Swiggy/Zomato partners

Clientele type

The restaurant has a loyal customer base and serves people of all age groups.

Premises

LEASED

Lease per month (in INR): 1.00 L

Security Deposit (in INR): 6.00 L

Carpet Area: 1,500 sq ft

Additional Storage: Dedicated store room located in the cellar for inventory and dry goods storage.

Property Age:
Newly constructed (less than 3 years old), well-maintained with modern fittings and good ventilation.

Asking Price Includes

Lease & Property
The restaurant operates from a 1,500 sq. ft. leased space in Gopanapalli, Hyderabad, with a monthly rent of INR 1,00,000 and a refundable deposit of INR 6,00,000. It includes a kitchen, dining area, storeroom, wash area, and restrooms.

Equipment & Furniture
The kitchen is fully equipped with gas stoves, idli steamers, dosa tawas, grinders, refrigerators, a deep freezer, an exhaust system, and water purifiers. The dining area has tables, chairs, serving counters, a billing desk, and menu boards.

Brand & Online Presence
The business has an established brand with a logo, menu design, and necessary licenses like FSSAI and municipal permits. It is listed on Swiggy and Zomato with a digital menu and has a POS system available if required.

Reason

The founder currently owns four restaurants but is finding it challenging to manage them all efficiently and is looking for an exit.

More Details

The founder has an IT background and a strong culinary heritage, the founders created a dining experience that quickly gained popularity through word-of-mouth and a strong online presence on Swiggy and Zomato.