Running Restaurant Raising Funds In Mumbai
About Business
Own brand vs Franchise: Own brand
Cuisine Type: Multi-cuisine
Seating Capacity: 20-50
Service Channels: Dine-in
Avg Daily Covers: 50-100
Liquor Licence Held: Yes
Dine Delivery Revenue Split (%): 75-25
Peak Trading Hours: evening_snacks_4-7PM, dinner_7-11PM
Google Rating: 4
Average Monthly Sales/Revenue (FY 2026-27) : INR 22.00 L
Clientele type
The business serves local restaurant customers, tourists, families, couples, and weekend travellers. The restaurant attracts regular weekday customers and higher footfall on weekends. Exact active customer numbers and repeat-business percentages are not yet verified.
Premises
LEASED
Lease per month (in INR): 2.50 L
Security Deposit (in INR): 15.00 L
Carpet Area: 20,000 sq ft
What’s on offer
The terms of the transaction will be discussed with the potential investors.
Asking Price
INR 40.00 L
Minimum ticket size
INR 40.00 L
Reason
Expand to new locations / markets
Marketing & customer acquisition
Inventory management
Working capital requirements
Licences
FSSAI Licence, Shops & Establishment, Fire Safety NOC, Trade Licence (Municipal), Liquor Licence
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience