Running Restaurant Raising Funds In Hyderabad
About Business
The business is a restaurant and takeaway chain, operating two outlets and a restaurant. The outlets are only takeaways that serve ice cream, tiffins, and curries. The restaurant serves cuisine that primarily includes South Indian and North Indian dishes, both vegetarian and non-vegetarian. The restaurant has a seating capacity of 62 people.
Clientele type
The restaurant caters to a diverse customer base, including locals, walk-ins, tourists, families, and corporates.
Premises
LEASED
Lease per month (in INR): 1.00 L
Security Deposit (in INR): 5.00 L
Carpet Area: 2,800 sq ft
The restaurant operates from a rented premises spanning 2800 sq.ft.
Asking Price Includes
The owner is willing to offer up to a 25% stake in the business.
Asking Price
INR 25.00 L
Minimum ticket size
INR 25.00 L
Reason
The owner is looking to raise funds for expansion and to meet working capital requirements.
Licenses
Fssai labour trade and trade mark
More Details
The business currently employs a team of 28 staff members.
Keywords
Business Tags
₹10 to ₹200 Cr
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