Running Restaurant Raising Funds In Hyderabad

About Business

Some popular regional dishes served across India include:
Arunachal Pradesh: Bamboo Shoot, Chura Sabji, Momo
Assam: Aloo Pitika, Pitha
Bihar: Litti Chokha, Chandrakala, Dal Peetha, Malpua
Goa: Sannas, Goan Khatkhate
Gujarat: Khaman, Thepla, Khandvi, Undhiyu, Khakhra
Haryana: Besan Masala Roti, Bajra Khichdi, Rajma Chawal, Kachri ki Sabzi
Jharkhand: Rugra, Aloo Chokha
Karnataka: Neer Dosa, Tatte Idli, Khara Pongal, Mysore Bonda, Sagu
Kerala: Appam with Stew, Idiyappam, Banana Fritters, Naadan Kozhi Curry
Madhya Pradesh: Poha, Palak Puri
Maharashtra: Pav Bhaji, Vada Pav, Puran Poli, Ragda Pattice, Bhelpuri
Odisha: Santula, Chaatu Rai, Chungdi Malai
Punjab: Sarson Da Saag with Makki Di Roti, Dal Makhni, Chhole-Bhature
Rajasthan: Dal Baati Churma, Kadhi Pakodi, Mirchi Bada
Sikkim: Gundruk, Dhindo, Kodo Ko Roti
Tamil Nadu: Uttapam, Rasam, Sambar, Poriyal
Telangana: Hyderabadi Biryani, Sarva Pindi, Polelu
Uttar Pradesh: Paneer Pasanda, Tehri, Bati Chokha
West Bengal: Luchi, Aloo Potol Posto, Chholar Dal
Kashmir: Rogan Josh, Modur Pulav

Clientele type

The area attracts various corporate businesses, including retail, banks, institutes, offices, and IT companies. It also features online platforms, dine-in options, and event venues.

Premises

LEASED

Lease per month (in INR): 46.00 K

Security Deposit (in INR): 2.76 L

Carpet Area: 2,775 sq ft

A 15-year-old building with the lower ground and second floor rented, located on a 100-foot main road in a high-footfall area. Within a 5 km radius, it is surrounded by malls, shopping centers, hospitals, parks, residential colonies, apartments, and theaters. It also serves as a major transportation hub for other cities and states.

Asking Price Includes

The business involves deposits, rental, training, equipment, marketing, interest, research and development, and interior setup. Stake share will be discussed with potential investors.

Asking Price

INR 50.00 L

Minimum ticket size

INR 30.00 L

Reason

The founder has an expansion plan and requires working capital, thus seeking an investor.

More Details

About Us:
Born from a passion for preserving India's culinary treasures, the founders envisioned a space where home-cooked meals feel like a hug from grandma’s kitchen. The focus is not only on providing delicious food but also on creating meaningful employment opportunities for illiterate individuals and women, aiming to positively impact the community.

Mission:
To celebrate India’s diverse cuisine while creating job opportunities for those often overlooked. The goal is to offer "Ghar ka khana" with authenticity, quality, and social responsibility, enriching both the taste buds and the lives of employees.

Aim:
The ambition is to showcase India's rich culinary heritage globally. By expanding internationally, the aim is to promote cross-cultural exchange and invite the world to experience the warmth and hospitality of the restaurant.

Food from Different States:
The menu features signature dishes from every state, offering a culinary journey from Andhra Pradesh to Kashmir, with comfort foods like Khichdi and regional delicacies crafted with passion.

Team & Management:
The team currently consists of 8 members, with plans for expansion to 21. Emphasis is placed on process (SOP), and strategies are regularly reviewed using SWOT analysis and Six Sigma methodologies.

Scope of Business:
Currently, there is no platform that showcases traditional Indian food under one roof, limiting the ability to create a global brand for Indian cuisine. The aim is to fill this gap and promote Indian food on the international stage.