Running Restaurant Raising Funds In Chennai

About Business

The restaurant was established in 2025 and is located in Sholinganallur, Chennai—one of the city’s fastest-growing IT and residential hubs. It is a fully operational and established dining outlet serving a high-volume customer base through multiple channels.

The business caters to hundreds of guests every month via dine-in, takeaway, online delivery, and catering services. Its diversified revenue model includes dine-in as the primary revenue driver, along with takeaway and direct delivery, online delivery through leading platforms, event hosting for small celebrations, and outdoor catering services of varying scales.

The restaurant enjoys a strong market reputation, with a 4.8/5 rating on Google and consistently positive customer reviews. It is listed on premium dining and reservation platforms and maintains active delivery partnerships with major food aggregators. The outlet has also built strong relationships with reliable suppliers, ensuring smooth kitchen operations and quality consistency.

A steady stream of repeat and corporate customers, particularly from nearby IT companies and hotels, contributes to recurring revenue. Based on customer preferences and reviews, the restaurant is recognized among the top three dining destinations in its locality.

Clientele type

The customer base primarily comprises IT professionals, business and leisure diners, and families. The restaurant is supported by a team of 14 employees handling daily operations.

Premises

LEASED

Lease per month (in INR): 85.00 K

Security Deposit (in INR): 3.00 L

Carpet Area: 2,000 sq ft

The business operates from a single-floor commercial premises with a total built-up area of approximately 2,000 sq. ft., including a dedicated kitchen area of around 500 sq. ft., designed to support current operations and future optimization. The dining area includes approximately 54 seats, with both air-conditioned and non-air-conditioned sections, complemented by high ceilings, proper lighting, and ventilation.

The premises are equipped with separate washrooms for customers and staff, CCTV surveillance, and adequate parking facilities. All dine-in, takeaway, and delivery operations are managed from the same location. The restaurant functions from leased premises under a valid rental agreement and is compliant with standard commercial and restaurant operation norms.

Asking Price Includes

The terms of the transaction will be discussed with the potential investors.

Asking Price

INR 25.00 L

Minimum ticket size

INR 25.00 L

Reason

The owner is looking to raise funds to enhance operational efficiency by optimizing kitchen processes and strengthening marketing efforts to further scale the business.

Licenses

FSSAI, GST, Fire Safety, Udyam

More Details

The business has a team of 14 employees.