Running Pure Veg Restaurant Raising Funds In Salem
About Business
The restaurant was established in May 2025 in Salem, Tamil Nadu. It is a pure vegetarian dining concept featuring a live kitchen and outdoor garden seating. The restaurant offers a diverse menu including South Indian, Chinese, Indian, and tandoori cuisines. The seating capacity includes approximately 42 indoor covers and 50 covers in the outdoor garden area.
The business records an average daily sale of around INR 50,000 and has achieved a turnover of approximately INR 1.2 crore to date, operating at an estimated profit margin of 10%.
Clientele type
The customer base includes local residents, families, corporate clients, and walk-in guests.
Premises
LEASED
Lease per month (in INR): 35.00 K
Security Deposit (in INR): 5.00 L
Carpet Area: 7,000 sq ft
The restaurant operates from a rented premise spanning 7000 sq. ft.
Asking Price Includes
The terms of the transaction will be discussed with the potential investors.
Asking Price
INR 30.00 L
Minimum ticket size
INR 10.00 L
Reason
The promoters are looking to raise funds to meet working capital requirements and support ongoing operational activities.
More Details
The restaurant is promoted by three partners and is supported by a team of 27 employees.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
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