Sheep, Goat & Poultry Farming Biz Raising Funds In Bangalore

About Business

The enterprise was established with a vision to create a sustainable and scalable livestock operation that integrates traditional animal rearing practices with modern farm management techniques. Beginning with a small herd focused on quality breeding, the farm has evolved into a fully integrated small ruminant production system emphasizing genetics, nutrition, and animal welfare.

Over time, the farm has:

- Implemented scientific breeding programs to enhance growth rates and fertility.
- Adopted modern housing and feed management systems for optimal animal performance.
- Collaborated with veterinary experts and agritech providers for herd health monitoring and data management.
- Developed strong market connections with meat processors, dairy units, and direct consumers.

Today, the operation serves as a model for commercial and sustainable sheep and goat farming, supporting rural employment, income generation, and food security.

Products & Services

The farm offers a diverse range of livestock products and value-added services, including:

Livestock Products:

- Live Animals: Breeding rams, bucks, ewes, and does for commercial and community rearing projects.
- Meat: Premium-quality, traceable sheep and goat meat supplied to retailers, butchers, and processors.
- Milk & Milk Products: Fresh goat milk, cheese, ghee, and yogurt targeting niche and health-conscious markets.
- Organic Manure: Dried and composted manure suitable for organic farming and horticulture.
- Wool & Skin (optional): Used for local crafts and value-added leather products.

Farm Services:

- Training & Consultancy: Farmer programs covering feeding, breeding, housing, and disease management.
- Breeding Support: Genetic improvement initiatives and artificial insemination services.
- Feed & Nutrition Advisory: Customized ration formulations for smallholder farmers.
- Contract Farming & Integration: Partnerships with rural entrepreneurs and cooperatives to scale production.

This structured approach positions the farm as a leading provider of sustainable livestock solutions and associated services.

Clientele type

The farm serves a diverse range of clients across the livestock value chain, focusing on quality livestock, sustainable production, and reliable supply. Key segments include:

1. Meat Processing & Export: High-quality sheep and goat meat for domestic processors and Halal-certified exporters.
2. Dairy & Value-Added Products: Goat milk, cheese, ghee, and yogurt for niche markets and artisanal brands.
3. Breeding & Genetics: Elite rams and bucks for farmers, government programs, and community breeding centers.
4. Agribusiness & Organic Farming: Farmyard manure, compost, and partnerships promoting sustainable agriculture.
5. Institutional & Government Projects: Livestock training, rural livelihood, women empowerment, and self-help group schemes.
6. Retail & Direct-to-Consumer: Farm-fresh meat and milk supplied via outlets, online platforms, restaurants, and wholesalers.

Premises

OWNED

Premise Size: 5.75 acres

Market Value (in INR): 1.50 Cr

The enterprise reportedly operates six integrated sheep and goat farming centers and owns a 5-acre property with a borewell. It is also in the process of constructing an environmentally controlled poultry shed with a capacity for 21,000 birds. The site is strategically situated within 2 kilometres of National Highway 6, providing direct connectivity between the major South Indian cities of Chennai and Bangalore.

Asking Price Includes

The transaction terms will be finalized in discussion with potential investors.

Asking Price

INR 1.00 Cr

Minimum ticket size

INR 5.00 L

Reason

The incoming funds will be utilized for the purchase of sheep and goats, along with grazing expenses for a 12-month batch.

Licenses

Dipiit certificate ,udyam ,Food license . & GST

More Details

A team with expertise in animal husbandry, breeding, nutrition, and sustainable livestock practices manages the farm. Key roles include a founder with extensive experience in farm management and genetics, a veterinary consultant overseeing herd health, a farm operations head managing daily feeding and housing, a nutrition specialist optimizing growth and reproduction, a marketing manager handling branding and sales, and a finance team ensuring transparency and sustainability.

The farm has been recognized for excellence in sustainable small ruminant farming, achieving productivity awards, developing disease-free breeding stock, implementing scientific feeding and digital record-keeping, partnering with cooperatives and self-help groups, and contributing to carbon footprint reduction through organic manure production.