Rooftop Restro-Bar Raising Funds In Gurgaon

About Business

The business operates in the hospitality and food service sector, focusing on the premium dining and rooftop restro-bar segment. It combines food, beverages, entertainment, and event hosting to serve customers seeking a complete dining and social experience.

Business Overview

The business owns and operates a rooftop dining and bar establishment offering a diverse multi-cuisine menu and a fully licensed beverage service. Its offerings include a range of vegetarian and non-vegetarian dishes across multiple cuisines, along with premium alcoholic beverages and signature cocktails.

In addition to regular dine-in operations, the business generates revenue through private parties, corporate events, celebrations, and entertainment-focused gatherings. This diversified revenue model helps maximize venue utilization and customer engagement.

The business has established a presence in the premium dining market through its distinctive ambience, customer experience, and operational setup. It is positioned to benefit from the growing demand for experiential dining and social entertainment venues.

Infrastructure

The facility includes a well-designed rooftop venue with both indoor and outdoor dining spaces. It has a seating capacity for more than 190 guests and is equipped to efficiently manage food, beverage, and event operations.

The outlet also includes a fully operational bar supported by a valid liquor license. The infrastructure is fully functional and ready for continued operations without significant additional setup requirements.

Key Highlights

• Average weekly sales of approximately INR 12 lakh. • Premium rooftop dining and bar concept with multiple revenue streams.
• Seating capacity exceeding 190 guests across indoor and outdoor areas.
• Fully licensed bar with established food and beverage operations.
• Multi-cuisine menu serving both vegetarian and non-vegetarian customers.
• Revenue generated from dine-in services, private events, and corporate functions.
• Distinctive themed interiors and customer-focused dining environment.
• Established customer base with consistent sales performance.
• Scalable business model with opportunities for future growth and expansion.

Clientele type

The primary clientele includes young professionals, corporate executives, groups of friends, families, tourists, and affluent consumers seeking premium dining, nightlife, and social experiences. The venue also attracts corporate clients and event organizers for private parties, celebrations, and business gatherings.

Premises

LEASED

Lease per month (in INR): 6.00 L

Security Deposit (in INR): 12.00 L

Carpet Area: 5,000 sq ft

Asking Price Includes

The terms and conditions will be discussed with potential investors during further discussions.

Asking Price

INR 5.00 Cr

Minimum ticket size

INR 3.00 Cr

Reason

The funding will be utilized to expand operations at the existing outlet and establish a franchise network across India. The business is seeking a strategic investor to support this growth plan.

Licenses

Fssai, Liquor license