Restaurant Raising Initial Funds In Thiruvananthapuram
About Business
The business is planning to establish a premium multi-cuisine restaurant in Thiruvananthapuram, offering a diverse menu of Indian, Chinese, North Indian, and Arabic cuisine, with both vegetarian and non-vegetarian options. The proposed restaurant will have a seating capacity of approximately 100–110 guests and aims to provide a high-quality dining experience through excellent food, service, and ambience.
The promoter has experience in the restaurant industry, having previously worked as a Restaurant Manager. Leveraging this industry expertise and an experienced operational team, the promoter now aims to establish his own restaurant.
Clientele type
The restaurant will cater to families, working professionals, students, tourists, corporate groups, and food enthusiasts seeking quality multi-cuisine dining experiences.
Premises
The premises are yet to be finalized.
What’s on offer
The terms of the transaction will be discussed with the potential investors.
Asking Price
INR 50.00 L
Minimum ticket size
INR 30.00 L
Reason
The promoter is seeking investment to establish the restaurant. The funds will be utilized for the land security deposit, kitchen equipment, interior fit-outs, staff accommodation, advertising and promotional activities, backup infrastructure, and initial working capital.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
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