Restaurant Raising Initial Funds In Thiruvananthapuram
About Business
The business is planning to establish a premium multi-cuisine restaurant in Thiruvananthapuram, offering a diverse menu of Indian, Chinese, North Indian, and Arabic cuisine, with both vegetarian and non-vegetarian options. The proposed restaurant will have a seating capacity of approximately 100–110 guests and aims to provide a high-quality dining experience through excellent food, service, and ambience.
Clientele type
The restaurant will cater to families, working professionals, students, tourists, corporate groups, and food enthusiasts seeking quality multi-cuisine dining experiences.
Premises
The premises are yet to be finalized.
Asking Price Includes
The terms of the transaction will be discussed with the potential investors.
Asking Price
INR 50.00 L
Minimum ticket size
INR 30.00 L
Reason
The promoter is seeking investment to establish the restaurant. The funds will be utilized for the land security deposit, kitchen equipment, interior fit-outs, staff accommodation, advertising and promotional activities, backup infrastructure, and initial working capital.
More Details
The promoter has experience in the restaurant industry, having previously worked as a Restaurant Manager. Leveraging this industry expertise and an experienced operational team, the promoter now aims to establish his own restaurant.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience