Restaurant and Bar Business Raising Funds In Bangalore
About Business
The restaurant was established in 2024 and achieved an approximate turnover of INR 3 crore in its first year of operations. The business was subsequently leased to a third party for operations, but was taken back by the promoter on 30th November, 2025. The promoter now plans to relaunch the restaurant in February 2026 after completing rebranding and revamp activities.
The restaurant has a seating capacity of around 100 covers indoors and 50 covers outdoors. Prior to closure, online delivery sales contributed approximately INR 8–10 lakhs per month. The restaurant primarily serves Indian cuisine and biryanis and currently holds a wine license. As part of the relaunch strategy, the promoter plans to introduce Italian and Pan-Asian cuisines that complement the wine offering.
Clientele type
The customer base includes the local community, corporate bookings, party groups, and social gatherings.
Premises
LEASED
Lease per month (in INR): 5.00 L
Security Deposit (in INR): 16.50 L
Carpet Area: 6,500 sq ft
The business operates from a rented premise spanning 6500 sq. ft.
Asking Price Includes
The promoter is seeking a strategic partner and is exploring fundraising under two options:
An investment of INR 1.5 crore to continue with the existing wine license and undertake revamping and rebranding.
An investment of INR 2.5 crore to obtain a full liquor license, followed by revamping and rebranding.
Asking Price
INR 2.50 Cr
Minimum ticket size
INR 1.50 Cr
Reason
The promoter is looking to raise funds for renovation, rebranding, licensing, and restarting operations.
Licenses
Wine licence
More Details
The business is supported by a team of approximately 35 employees.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
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