QSR Cloud Kitchen Raising Initial Funds In Navi Mumbai
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About Business
The business is a proposed Quick Service Restaurant (QSR) venture built around an innovative grab-and-go food concept that aims to introduce unique and differentiated products to the Indian food service market. The concept is being developed by a culinary professional with over 13 years of experience in food innovation, product development, and kitchen operations.
The flagship offering is a distinctive fusion product that combines traditional Indian flatbread with pizza, creating a unique quick-service menu item designed to provide consumers with an authentic Indian twist on a globally popular food category. The business seeks to differentiate itself from conventional pizza brands by utilizing traditional preparation techniques and offering innovative flavors tailored to local preferences.
In addition to its signature product, the proposed menu includes a wide range of sweet and savory offerings such as gourmet waffles, waffle chips, healthy multigrain and gluten-free waffles, dessert products, cup pizzas, soft-serve desserts, beverages, and various innovative snacking options. The business also plans to introduce retail-packaged products with extended shelf life, creating additional revenue streams beyond in-store sales.
The venture is designed around a grab-and-go QSR model that emphasizes convenience, affordability, product innovation, and operational efficiency. Future growth plans include expanding the product portfolio, introducing new dessert and bakery categories, and developing a scalable franchise model to support expansion across multiple locations.
Clientele type
The business will primarily cater to working professionals, students, young adults, families, and urban consumers seeking convenient, ready-to-eat meals and takeaway food options.
Premises
The place is yet to be finalized.
Asking Price Includes
The promoter is willing to offer 40% partnership in the business.
Asking Price
INR 25.00 L
Minimum ticket size
INR 20.00 L
Reason
The promoter is looking to raise funds to establish the kitchen facility, procure equipment, support initial operations, and undertake marketing initiatives to build brand awareness and drive customer acquisition.
More Details
The promoter is an experienced R&D Chef with over 13 years of industry expertise.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience
