Pure-Veg Restaurant Seeking Investment/Full Sale In Gurgaon

About Business

Own brand vs Franchise: Own brand

Cuisine Type: Multi-cuisine

Seating Capacity: 20–50

Service Channels: Dine-in, Takeaway, Home delivery, Catering

Online Delivery Platforms: Swiggy, Zomato

Avg Daily Covers: 100–200

Dine Delivery Revenue Split (%): 75:25

Peak Trading Hours: dinner_7-11PM, evening_snacks_4-7PM, breakfast_7-11AM

Google Rating: 4

A running pure-vegetarian food business in Gurgaon, operating from a main-road location with an air-conditioned dine-in outlet, road-facing counter and fully fitted commercial kitchen. The business is operational and requires no additional build-out.

BUSINESS HIGHLIGHTS

- Monthly gross revenue increased from ₹2.6 lakhs in August 2025 to ₹10.5 lakhs in August 2026, approximately 4x growth.
- FY 2025-26 turnover: ₹56 lakhs.
- April–August 2026 turnover: ₹51.3 lakhs.
- Current annualised revenue run-rate: approximately ₹1.26 crore.
- Average order value: approximately ₹331.
- Revenue generated through walk-in, dine-in and delivery channels.
- Three brands operate from a single kitchen, sharing rent, staff and infrastructure.
- Capacity to add a fourth brand without additional rent or major fixed costs.
- Menu includes North Indian, tandoor, Chinese, momos, chaat, breakfast, sandwiches, beverages and desserts.

OPERATING SETUP

- Fully fitted commercial kitchen and established dine-in setup.
- Current FSSAI and GST registrations.
- Established delivery-platform listings, ratings and order history.
- POS, inventory, recipe costing, sales analytics and customer tracking systems in place.
- 19 months of categorised and reconciled bank and expense data available.
- Item-level and channel-level economics are documented for due diligence.

GROWTH SCOPE

The delivery business is established, while dine-in and counter sales have further scope for improvement under an operator who is actively involved in day-to-day operations. The existing kitchen also provides scope to launch a fourth brand without additional rent.

The business is open to majority investment with operational control, outright sale of 100%, or lease of the existing setup. Full P&L can be shared under NDA.

Average Monthly Sales/Revenue (FY 2026-27) : INR 8.50 L

Turnover / Sales (FY 2024-25) : INR 56.00 L

Growth Trajectory (YoY) : 100%

Clientele type

Local residents and families, PG and co-living residents, office-goers, walk-in customers, and corporate clients placing recurring B2B food orders.

Premises

LEASED

Lease per month (in INR): 1.20 L

Security Deposit (in INR): 1.20 L

Carpet Area: 1,000 sq ft

What’s on offer

Goodwill & brand name, Trademarks / IP / patents, Plant & machinery / equipment, Furniture & fixtures, Inventory / stock-in-trade, Lease / tenancy rights, Trained staff & employees, Customer database & contracts, Supplier agreements, Licences & registrations (transferable), Digital assets (website/social/apps)

Seeking ₹30 lakhs in funding to expand the business and launch a new outlet in a premium location. Also open to an outright sale for ₹70 lakhs. The transaction includes customer data, delivery platform listings with 4.2+ ratings and order history, existing corporate client relationships, two commercial kitchens and a separate central store.

Asking Price

INR 70.00 L

Minimum ticket size

INR 30.00 L

Reason

Expand to new locations / markets

Increase production / capacity

Hire key talent / build team

Marketing & customer acquisition

Licences

FSSAI Licence, Shops & Establishment