Profitable South Indian Restaurant Raising Fund In New Delhi
About Business
Own brand vs Franchise: Own brand
Cuisine Type: South Indian
Seating Capacity: <20
Service Channels: Dine-in, Takeaway, Home delivery, Catering
Online Delivery Platforms: Swiggy, Zomato
Avg Daily Covers: 50–100
Dine Delivery Revenue Split (%): 25:75
Peak Trading Hours: dinner_7-11PM
Google Rating: 5
Average Monthly Sales/Revenue (FY 2026-27) : INR 4.00 L
Growth Trajectory (YoY) : 50%
The founder is an MBA in finance and marketing. They have 6 employees comprising one head chef, one cook, 2 helpers, 1 cleaner, and one accountant. It can run without the promoter, as everything is automated.
Clientele type
They have dine-in, takeaway, and orders from Swiggy & Zomato.
Premises
LEASED
Lease per month (in INR): 50.00 K
Security Deposit (in INR): 1.50 L
Carpet Area: 250 sq ft
Use of Funds
The terms of the transaction will be discussed with potential investors.
Asking Price
INR 50.00 L
Minimum ticket size
INR 20.00 L
Reason
Expand to new locations / markets
Increase production / capacity
Marketing & customer acquisition
Build infrastructure / assets
Purchase machinery / equipment
Hire & strengthen the team
Licenses
FSSAI Licence, Shops & Establishment
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience