Profitable Restaurant For Sale With Furniture In Chennai
About Business
The restaurant started in February, 2014 and serves authentic Andhra food to its customers. It is set-up in a leased premises with a monthly rental of INR 45,000. The total built-up area is 1300 sq. ft. while the kitchen area is 300 sq. ft.
The restaurant has a seating capacity of 52 people at a time. The seating area is divided into AC and non-AC seating area. They have a total staff strength of 9 people. Their last year's turnover is INR 10 lakhs. The asking price for this business is INR 16 lakhs which also includes the furniture and fixtures.
Reason
Workers problem
Keywords
Business Tags
₹10 to ₹200 Cr
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