Profitable Authentic Restaurant For Sale In Bangalore
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About Business
Established in 2022 in Bangalore, the restaurant operates as a well-known dining destination recognized for its authentic flavors and diverse culinary offerings. The establishment features an extensive menu that includes Andhra, South Indian, Indian, Chinese, and Continental cuisines, with both vegetarian and non-vegetarian options designed to cater to a wide range of customer preferences.
The restaurant offers a spacious indoor dining setup with seating capacity for over 100 guests, making it suitable for family outings, social gatherings, and corporate visits. The ambiance is designed to provide a comfortable and welcoming environment, supported by efficient service and consistent food quality.
The business emphasizes the use of quality ingredients and traditional preparation methods to deliver a satisfying dining experience. Its focus on authentic regional dishes, biryanis, and everyday comfort meals has helped position it as a reliable dining option for customers seeking flavorful and wholesome cuisine.
Clientele type
It serves a diverse range of customers from nearby residential communities, corporate offices, and visitors seeking authentic cuisine. Their clientele includes families, working professionals, students, and food enthusiasts looking for both everyday meals and group dining experiences.
They regularly cater to employees from IT companies, startups, and corporate offices located in and around the area. The restaurant is also a preferred choice for small corporate gatherings, team lunches, casual business meetings, and weekend family outings.
Industries Served
Information Technology (IT) & ITES companies
Startups & Corporate Offices
Retail & Local Businesses
Educational Institutions & Students
Healthcare Professionals & Hospital Staff
Residential Communities & Families
Delivery & Takeaway Customers
With flexible seating, varied menu options, and quick service, it is well-suited for both individual diners and group clientele
Premises
Strategically located in a prime area surrounded by residential communities and IT hubs, the restaurant enjoys strong and steady patronage. It serves an average monthly footfall of more than 5,000 customers, reflecting its growing popularity among food lovers seeking authentic taste and value.
Asking Price Includes
The asking price includes complete operational assets required to continue the business without interruption. It covers the restaurant, central kitchen setup, and staff accommodation, along with fixtures, equipment, and operational infrastructure.
1. Restaurant (Fully Operational Unit)
Fully set up dine-in restaurant with 100+ seating capacity
Indoor seating arrangements
Complete dining furniture (tables, chairs, service stations)
Fully equipped kitchen with cooking range, burners, exhaust system
Refrigerators, deep freezers, storage racks
Bain-marie, hot cases,
Billing counter & POS setup
Air conditioning, lighting, electrical fittings
RO unit for drinking and cooking,
Crockery, cutlery, serving utensils
Signage, branding, and interiors
Existing vendor and supplier network
Security deposit with landlord (transferable)
Licenses & registrations (subject to transfer/renewal)
2. Central Kitchen (Production Unit)
Dedicated central kitchen for bulk preparation which can carter 1500 pax meals
Commercial cooking equipment and heavy-duty burners
Bulk storage facility for dry refrigeration units & deep freezers
Prep tables, washing area, utility setup
Exhaust, chimney, and ventilation system
Packing & dispatch area for supplies
Racks, RO System containers, and bulk utensils
Existing workflow for restaurant supply
3. Staff Quarters
Dedicated accommodation for kitchen & service staff
Security deposit included
Also Included
Brand goodwill
Existing customer base
Vendor & supply chain contacts
Trained staff (subject to continuation)
Operational SOPs and menu structure
Online platform presence (if applicable)
Immediate takeover with running business
This is a complete running setup covering restaurant operations, production support through the central kitchen, and staff accommodation, enabling seamless business continuity.
Reason
The owner is moving out of the city.
More Details
The restaurant is managed by an experienced hospitality team focused on delivering authentic cuisine with consistent quality and service. The management oversees daily operations, including kitchen standards, procurement, hygiene compliance, and customer experience.
The culinary team specializes in traditional-style cooking, using standardized recipes and fresh ingredients to maintain consistency across meals, biryanis, and à la carte dishes. Service staff are trained to ensure quick turnaround, attentive dining support, and efficient handling of both dine-in and takeaway orders. The combined front-of-house and kitchen team works in coordination to handle high footfall while maintaining service standards.
Keywords
Business Tags
Business Exit for ₹10 Cr – 200 Cr
Structured Transition Completed in 120 Days
Credible Buyer Connections, Confidential Discussions, and Seamless Closure
Supported by Advisors with 26+ Years of Experience
