Plant-Based Dairy Brand Raising Initial Funds In Hyderabad
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Investor Opportunity: Emerging Plant-Based Dairy Alternatives Brand
Overview
An emerging health-conscious brand based in Hyderabad is offering a wide range of plant-based dairy alternatives. The company focuses on producing 100% vegan and organic products made from nuts, millets, and plant-based ingredients.
Product Range
The brand’s product portfolio includes:
- Almond, Cashew, Oat, and Soya Milk
- Flavored Milks (Chocolate, Vanilla, Caramel)
- Peanut Curd, Almond Butter, and Millet Milk
- Tofu (Soya Paneer)
- Dairy-Free Ice Creams
All products are free from lactose, gluten, sugar, and preservatives—designed to meet the needs of consumers seeking natural, allergen-free, and clean-label alternatives.
Market Potential
With growing awareness around health, sustainability, and dietary needs, the demand for plant-based products is rapidly increasing in urban India. The brand has already gained traction in Hyderabad and aims to scale operations to other metro cities.
Investment Opportunity
The company is seeking strategic investors to support:
- Expansion of production capacity
- Wider distribution and retail presence
- Marketing and brand-building initiatives
This is an opportunity to invest in a promising segment of the food and beverage industry with strong growth potential and evolving consumer trends.
Clientele type
The clientele includes health-conscious individuals, lactose-intolerant consumers, vegans, and those seeking clean-label products.
Premises
The premises will be on lease.
Asking Price Includes
The terms of the transaction will be discussed with the potential investors.
Asking Price
INR 20.00 L
Minimum ticket size
INR 20.00 L
Reason
The founder is ready to launch operations and is currently seeking an investor to support the venture.
More Details
The founder is a highly qualified professional from Hyderabad, Telangana, with a strong academic background in Biomedical Sciences and Genetics. Holding dual Master’s degrees - one in Medical Genetics from the University of Chester (UK) and another in Molecular Biology and Human Genetics from Bangalore—the founder brings deep scientific insight and a passion for health and nutrition.
With a foundation in biomedical research and a focus on wellness, the founder has transitioned into entrepreneurship to build a brand centered around clean, plant-based dairy alternatives. The scientific expertise supports a product line that is not only nutritious but also thoughtfully formulated to meet modern dietary needs.
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₹10 to ₹200 Cr
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