Only Ice Cream brand in India sweetened Using Fruit Juice and not table sugar served in coconut shell bowls and seating with waste car tyres
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About Business
Only ice cream brand in India where ice creams are sweetened using fruit juices and not table sugar. Natural ice creams without chemical, colours etc. Innovative product range including ice cream rolls, ice cream scoops (various fruit and dry fruit based flavours), Fried and grilled ice creams and fruitice (ice cream inside fruit). Coconut shell bowls are used for serving ice creams instead of plastic/ paper cups, cotton hankerchiefs are used instead of tissue papers and waste car tyres are used for the seating arrangement
Clientele type
Both B2C and B2B clients are catered to
Premises
Before Corvid there were three franchises and one company-owned outlet.
After lockdown relaxation, the outlets are likely to become functional again in 2021
260 liters per day production capacity of the plant.
The factory rent is INR 15,000.
Asking Price Includes
The entire brand and associated technologies, recipes, factory plant with a and outlet machinery, Glycol based freezer (1600L).1, three commercial grade freezers, family packs with labels, batch freezers 2 nos, etc. Operational cosultation and support for next few months, along with the product pipe line for coming years and their recipes. Assets 35 Lakhs.
Reason
In lockdown, the operations were stopped and now the owner has diversified into other business and does not have the capital to restart
More Details
Only ice cream brand in India which is sweetened using fruit juices and not table sugar.
The ice creams are totally natural, without any colors, preservatives, etc.
The product range is very innovative and we served a different variety of ice-cream including scoops, family packs, ice cream rolls, fruit ice-Ice cream inside fruits and fried and grilled ice creams.
We have researched a lot and have done many experiments after a lot of research now we are able to get our raw material from different parts of India, we believe in using natural sugar, we are also using reuse and recyclable bowl, we served in coconut shell bowls.
The brand owner is an MBA from a premier school with a rich corporate experience. The brand has a huge potential to grow. In less than a year, the brand has managed to open 3 franchises and a company-owned outlet. The healthy and eco-friendly aspect of the brand makes it one of the most sought brands for franchises.
We are having all the machinery which is required to manufacture ice creams, our machines can make 260L of ice cream per day.
The profit margin for the manufacturer is more than 100% and for the franchise unit, we are giving a margin of 60%.
Per day sale of brand outlet before covid was around INR10,000 to INR15,000.
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₹10 to ₹200 Cr
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