Hyderabad-Based Biryani Chain Raising Funds For Expansion

About Business

This is a casual dining restaurant business focused on serving Hyderabadi cuisine, with biryani as the core offering. Along with its main specialty, the outlets also offer a mix of multi-cuisine dishes to cater to a wider range of customers.

Operations and Presence
The business currently operates two outlets in North India, both set up through internal funding and owned by the company. These locations were selected considering tourist movement and local demand, and both outlets are running with steady customer flow.

>> Outlet 1:
Seating Capacity: 100
Area: Around 4,500 sq. ft.
Annual Rent: INR 11 lakhs
Annual Turnover (FY 2025–26): INR 1 crore

>> Outlet 2:
Seating Capacity: 50
Area: Around 2,000 sq. ft.
Annual Rent: INR 8 lakhs
Operational Since: Approximately 8 months
Annual Turnover: INR 70 lakhs

Product Offering and Differentiation
The business focuses strongly on Hyderabadi biryani and has built its offering around maintaining consistent taste and quality. The spices are sourced from different parts of India, and the key blends are prepared in-house to retain authenticity.

The cooking process is carefully managed, especially the steaming method, to ensure proper texture and flavor. The use of oil is kept minimal, with ghee being used as a primary ingredient. An experienced kitchen team supports consistency across batches.

In addition to biryani, the menu includes other multi-cuisine items, which helps in attracting a broader customer base and improving overall sales per outlet.

Promoter Background
The promoter has hands-on experience in the food industry and is also involved in a consulting business. This background helps in both day-to-day operations and planning future expansion in a structured manner.

Growth Plans
The business is now planning to expand into larger markets and high-demand locations. The immediate focus is on cities like Delhi and Goa, with the intent to gradually build presence across multiple locations in India.

Clientele type

The primary clientele for both outlets includes tourists, local residents, and travelers.

Premises

Both outlets are operating on leased premises.

Asking Price Includes

The business currently holds assets worth approximately INR 30 lakhs and is open to offering an equity stake to potential investors.

Asking Price

INR 2.00 Cr

Minimum ticket size

INR 50.00 L

Reason

The company is looking to raise funds to support its expansion plans, including setting up new outlets, entering new markets, and strengthening operations as the business scales further.

Licenses

FSSAI

More Details

The management team has solid experience in handling day-to-day operations efficiently.