Gourmet Deli Raising Funds In Navi Mumbai
About Business
A popular gourmet deli located in a prime area of Navi Mumbai, known for its diverse and high-quality offerings.
Rated (Zomato) 4.5 for dining and 4.1 for delivery, the business enjoys strong customer satisfaction across both experiences.
Spanning a wide range of cuisines, the menu features Sandwiches, Pizzas, Pastas, Chinese, Fast Food, Healthy Meals, Beverages, and BBQ.
Operating daily from 1 PM to 12 midnight, the outlet caters to both dine-in and delivery customers.
Revenue is 50% from dine-in and 50% from Cloud Kitchen
The average spend per visit is approximately ₹1,000 for two, appealing to a premium yet accessible customer base.
Menu Highlights:
• Caffeine Rush – Hot & Cold selections
• Beverages & Smoothies, including smoothie bowls
• All-Day Breakfast and Fresh Salads
• Sourdough Sandwiches
• Appetizers, Skewers & Soups
• Signature Pasta & Ravioli options
• Gourmet Entrees & Desserts
• Unique Detroit-Style Pizza offerings
Clientele type
Attracts a vibrant mix of young professionals, college students, and families Preferred by those seeking quality food, casual dining, and a lively atmosphere Popular hangout spot for groups looking for a fun, relaxed setting with gourmet options Consistently serves a repeat customer base from nearby residential and commercial areas
Premises
LEASED
Lease per month (in INR): 60.00 K
Security Deposit (in INR): 3.00 L
Carpet Area: 450 sq ft
High-footfall area with strong visibility and regular patronage from residents, professionals, and visitors
Area: The outlet offers a comfortable dining space suitable for 50 guests at a time
Asking Price Includes
A 50% ownership stake or full buyout is available in a fully operational gourmet deli and cloud kitchen business.
Asking Price
INR 60.00 L
Minimum ticket size
INR 1.00 Cr
Reason
Expansion Strategy:
The business is currently working on launching several cloud kitchen brands operating from a single facility. These new verticals are being developed to diversify offerings and cater to different customer segments under one operational roof.
More Details
Managed by a passionate and experienced team, the business is run by young food entrepreneurs with a strong understanding of urban tastes and branding The team includes skilled chefs, kitchen staff, and service personnel, ensuring consistent food quality and excellent customer service
Keywords
Business Tags
₹10 to ₹200 Cr
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