Franchise Restaurant For Sale In Bangalore

About Business

This is a running restaurant focused on South Indian cuisine, serving both vegetarian and non-vegetarian dishes. The business is already operational and has built a steady flow of repeat and walk-in customers over time.

Location Advantage
The outlet is located in Neeladri Nagar, Electronic City, Bengaluru, an area known for its mix of IT offices and residential developments. Being close to multiple tech parks brings in regular weekday traffic, while nearby housing ensures consistent demand during evenings and weekends. Its position opposite a shopping complex further adds to daily footfall.

Infrastructure and Setup
The restaurant has been set up with vibrant interiors and a comfortable seating arrangement. At present, it accommodates around 70 guests and has the flexibility to expand seating up to 90 to 95. The space is well-maintained and designed to support smooth day-to-day operations.

Operations
The business is currently running and managed with a stable structure in place. It caters to working professionals, families, and local residents, with a menu that appeals to a broad customer base.

Growth Potential
With its existing setup and strong location, the restaurant has room to grow further. There is scope to increase seating capacity and improve efficiency, which can help in scaling overall revenue.

Clientele type

The restaurant serves South Indian and Chettinad cuisine, with a strong focus on non-vegetarian offerings, catering primarily to individuals, families, and corporate clients from the nearby area.

Premises

LEASED

Lease per month (in INR): 1.80 L

Security Deposit (in INR): 14.00 L

Carpet Area: 2,500 sq ft

The restaurant has a built-up area of approximately 2,500 sq. ft., currently accommodating 70 guests, with the flexibility to add around 25 more seats. There is also ample space available for a comfortable waiting area.

Asking Price Includes

Included Assets

Kitchen Equipment
The setup includes all essential kitchen equipment such as stoves, ovens, grills, refrigerators, freezers, preparation tables, mixers, fryers, microwaves, along with utensils, knives, and cookware.

Furniture and Fixtures
The dining area is fully furnished with tables and chairs, supported by lighting fixtures, shelving units, and interior décor elements.

Serving Equipment
All serving essentials are in place, including plates, glasses, cutlery, serving trays, POS systems, and billing counters.

Infrastructure
The restaurant is equipped with necessary infrastructure such as air conditioning units, water heaters, exhaust systems, CCTV cameras, and a sound system.

Inventory and Stock
The sale also includes available stock, covering raw materials like groceries, meat, vegetables, and beverages.

Reason

The owner is planning to relocate overseas and is therefore seeking to exit the business.

Licenses

FSSAI

More Details

The business is currently structured as a partnership with four stakeholders holding 60%, 20%, 10%, and 10%, respectively. The entire 100% ownership is available for sale.