Fish & Meat Processing Unit Raising Funds In Kochi

About Business

This business is a dedicated B2B fresh fish and meat processing and packaging unit offering high-quality, hygienic, and customized products to leading food industry clients. It caters to E-commerce platforms, quick-commerce brands, supermarkets, restaurants, hotels, and catering companies. The operation is built on key pillars such as freshness, hygiene, traceability, and consistency.

The company emphasizes sustainable sourcing and modern food-handling practices, supported by advanced processing systems. It also provides white-labeling services, enabling clients to market products under their own branding while ensuring premium standards.

Core Business Operations
The entire workflow is designed to maintain strict quality control and enhance product shelf life, ensuring reliability for B2B clients.

Procurement
– Fresh fish and meat are sourced from verified fishermen, farms, and certified suppliers.
– All partners follow ethical and sustainable practices to maintain consistent quality.
– Raw materials are checked thoroughly to ensure they are handled correctly from the start.

Cleaning and Cutting
– Trained professionals clean, cut, and fillet the products as per client specifications.
– Efficient cutting techniques ensure uniformity, reduce wastage, and deliver premium-quality portions.
– Unwanted fat, bones, and impurities are removed to produce clean, ready-to-cook portions.

Quality Control
– Each product undergoes detailed inspection for freshness, texture, hygiene, and appearance.
– Any item not meeting internal standards is discarded.
– This ensures that only safe, premium-grade products reach clients.

Vacuum Packing and Packaging
– Products are vacuum-sealed using food-grade materials to preserve freshness and flavor.
– Packaging can be customized based on client or white-label needs.
– All packs are labeled and sealed under strict hygiene protocols.

Cold Storage
– Finished goods are stored in temperature-controlled freezers and cold rooms.
– A fully maintained cold chain ensures the product remains fresh until delivery.

Delivery and Logistics
– Products are dispatched on time using efficient cold-chain logistics.
– Deliveries are executed under strict hygiene and temperature-controlled conditions.

Clientele type

It caters to E-commerce platforms, quick-commerce brands, supermarkets, restaurants, hotels, and catering companies.

Premises

The company operates from rented premises.

Asking Price Includes

The terms of the transaction will be discussed with the potentail investor.

Asking Price

INR 5.00 Cr

Minimum ticket size

INR 5.00 Cr

Reason

The company plans to set up two new units in Kerala and Bangalore, and the founders are seeking an investor to support this expansion.