Fast-Growing Organic Farm Raising Funds In Dharamshala

About Business

The business was started in 2024 with just one cow and a small patch of land, which has now grown into a thriving micro-farm.

Currently, they have 5 milking cows, free-range chickens, and a small herd of goats, along with seasonal organic vegetable beds that support the growing community of customers.

They offer:
Dairy Products
• Fresh cow milk
• Farm-made paneer
• (Seasonal / On-order) Dahi, butter milk, white butter & ghee

Poultry
• Free-range eggs
• Country chicken

Vegetables:
• Hand-grown, chemical-free vegetables supplied directly to our milk customers and their extended circles on a pre-order basis.

Livestock:
• A healthy herd ethically raised with natural feeding and clean environments.

Their Unique Selling Points (USP)
• Traceable & trustworthy food – Customers know exactly where and how their food is grown.
• Zero middlemen – Direct farm-to-customer supply ensuring freshness and fair pricing.
• Ethical animal care – No hormonal injections, no force-feeding, clean and stress-free living for all animals.
• Small-batch production – Quality over quantity; every product is handled personally.
• A wholesome farm stay experience – Stay close to nature with hands-on experiences like feeding animals, vegetable harvesting, and simple countryside living.
With their existing livestock and customer base, they generate a monthly revenue of approximately ₹56,000, with stable recurring orders for milk, eggs, and vegetables.

Future Scope & Expansion Plans:
They see strong potential for growth in both farming and tourism:

Production Expansion
• Increasing volumes of paneer, dahi, butter milk, butter, and ghee
• Scaling organic vegetable beds
• Introducing goat milk & goat-based products
• Developing packaged farm-based products

Farm Stay Development
• Creating a modest, nature-led farm stay for families
• Walkthrough farm trails
• Animal-feeding sessions
• Farm-to-table meals
• Educational experiences for children
• Seasonal workshops (composting, planting, dairy processing)

Community & Subscription Model:
• Monthly milk + veggies subscription
• “Farm Fresh Box” for families
• Referral-based supply network for friends/family of existing customers.

Clientele type

Residential Households, Health-Focused Consumers, Gated Communities & Apartment Complexes, Boutique Cafés & Small Restaurants, Home Bakers & Small Food Businesses, Wellness Retreats & Homestays, Friends & Family Network of Existing Customers, Educational Institutions (for farm visits), Local Community & Neighbourhood Markets, and Farm Stay Guests (Upcoming Category).

Premises

Land Details:
• Total Land Area: 12 kanal, out of which 3.5 kanal is leased and the rest is on verbal contracts for growing vegetables and green fodder for our farm animals.

• Type of Land: Agricultural, fertile soil suitable for dairy, poultry & vegetable cultivation
• Usage: Cattle shed, goat shelter, poultry area, vegetable beds, storage zone, and pathways

Building & Shed Structures: Cattle Shed:
• Capacity: 8 milking cows (expandable)
• Structure: Covered shed (made with bamboo, waste wood and steel plates on the roof with natural ventilation & clean flooring with cow mats

Goat Shed:
• Has the capacity to accommodate a Small herd of goats
Poultry Area:
• Free-range section + protected night shelter
Storage / Feed Room:
• For fodder, tools & farm inputs

Farm Workers’ Utility Area:
• Basic washroom & rest space
• Upcoming: Small farm-stay unit for guests (in planning)

Office Area:
• Small administrative corner/room for records, orders, weighing & collections.
Purpose:
• Customer coordination, order management, dairy processing, packaging, etc.

Locality & Connectivity:
Accessibility:
• Well-connected to the main road
• Easy access for daily milk & vegetable distribution
Neighbourhood:
• Surrounded by agricultural land & community farms
• Clean, quiet, pollution-free rural zone

Capacity Overview:
Livestock:
• 5 milking cows
• Goats (small herd)
• 30-100 free-range chickens
Production Capacity:
• Milk: 30ltrs Daily fresh supply
• Eggs: Free-range daily collection
• Vegetables: Seasonal beds for regular customers
• Dairy by-products: Paneer, dahi, buttermilk, butter & ghee (scalable)
Customer Supply Capacity:
• Currently serving milk, egg & veggie customers locally

Asking Price Includes

The terms of the transaction will be discussed with suitable investors.

Asking Price

INR 7.00 L

Minimum ticket size

INR 7.00 L

Reason

The reason for raising funds is to accelerate the farm’s growth and unlock new revenue opportunities that are not achievable with current cash flow. The business has built a stable foundation with consistent monthly revenue, strong customer loyalty, and a reliable operating system. However, expansion into high-margin dairy products, additional livestock, and the upcoming farm-stay experience requires capital infusion. The investment will strengthen infrastructure, increase production capacity, and support branding and packaging to scale the direct-to-consumer model. Raising funds will speed up growth by 24–36 months and help the business reach its full potential while maintaining operational stability. This is a strategic move to grow faster, diversify products, and build a stronger, more profitable farm ecosystem for long-term success.