Dormant Restaurant Raising Funds To Restart In Kolkata
About Business
Own brand vs Franchise: Own brand
Cuisine Type: other, Turkish-Indian
Seating Capacity: 20-50
Service Channels: Dine-in, Takeaway, Home delivery
Online Delivery Platforms: Swiggy, Zomato
Avg Daily Covers: <50
Dine Delivery Revenue Split (%): 75-25
Peak Trading Hours: lunch_12-3PM, evening_snacks_4-7PM, dinner_7-11PM
Google Rating: 4
Clientele type
The customers were locals, walk-ins, corporates, families, and more.
Premises
The business is currently dormant, and the owner is seeking investors to resume operations and restart the business.
What’s on offer
The owner is willing to offer a 50% partnership in the business.
Asking Price
INR 50.00 L
Minimum ticket size
INR 50.00 L
Reason
Marketing & customer acquisition
Inventory management
Working capital requirements
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience