Cloud Kitchen With Eight Branches Raising Funds In Kolkata

About Business

Business Overview
It is a modern multi-cuisine cloud kitchen and quick service restaurant (QSR) brand developed under Define Worldwide Communication LLP. The brand aims to revolutionize the food delivery and kitchen management sector with hygienic, sustainable, and technology-driven culinary solutions.

With its roots in West Bengal and a vision to expand Pan India, their kitchen blends innovation with tradition — offering delicious, chef-crafted meals prepared in ISO-certified hygienic kitchens and delivered fresh to customers’ doors.

Business Journey
The business began its journey with a mission to create a dependable, high-quality food service model that ensures taste, hygiene, and profitability.

Starting as a single-unit kitchen concept, they have evolved into a full-fledged franchise-ready business model that integrates cloud kitchen technology, smart management, and centralized operations to ensure consistency, cost-effectiveness, and scalability across multiple cities.

Products & Services
The Kitchen offers a diverse range of cuisines and services designed to meet modern consumer demands and business scalability:

Food Categories:
Indian & Fusion Curries
Continental & Asian Cuisine
Rice Bowls, Rolls & Combos
Mocktails, Smoothies & Beverages
Frozen & Ready-to-Cook Items (upcoming line)

Business Services:
Cloud Kitchen Franchise Model
Base Kitchen Setup & Consultancy
Food Supply Chain & Equipment Support
Hospitality Manpower & Training Solutions

Clientele type

1. Individual & Family Customers
Urban households and working professionals are seeking fresh, hygienic, and affordable meals.
Health-conscious customers prefer balanced and customized meal options.
Students, paying guests, and bachelors looking for homely and quick food delivery.

2. Corporate & Institutional Clients
Offices and co-working spaces availing daily meal subscription plans and lunch catering.
Educational institutions, hostels, and training centers ordering bulk meals for students and staff.
Hospitals and clinics requiring nutritious diet-based food for patients and employees.

3. Hospitality & Event Partners
Hotels, resorts, and guest houses outsourcing kitchen and meal services.
Event organizers and wedding planners for buffet catering, packed meals, and beverages.
Cafés and small restaurants collaborating for ready-to-eat food supply and menu support.

4. Franchise & B2B Associates Entrepreneurs investing in cloud kitchen franchises under their brand.
Retail and food outlet partners sourcing ready-to-cook and frozen food items.
Corporate clients availing customized food supply agreements.

Premises

They have 8 branches, 5 in West Bengal, and rest in Gurgaon, Noida, and Bangalore respectively.

Asking Price Includes

The terms of the transaction will be discussed with suitable investors.

Asking Price

INR 1.50 Cr

Minimum ticket size

INR 1.50 Cr

Reason

They are raising funds to expedite the expansion process of the business.

Licenses

ROC Certificate, FSSI, ISO, TAN, PAN

More Details

They have 4 4-member management team to handle the business operations and grow the business. They have a 52-member team to look after the kitchen & production department, accounts & finance, marketing & branding, quality & food safety management, delivery & logistics team, human resource & admin team, and client complaint & support handling team.