Cloud Kitchen & Tiffin Startup Raising Funds In Vadodara

About Business

This upcoming cloud kitchen and subscription-based tiffin venture is strategically located near Parul University, Vadodara—one of the region’s largest educational hubs with a combined student and residential population exceeding 70,000. The business is positioned to meet the rising demand for affordable, hygienic, and home-style meals among students, hostellers, working professionals, and late-night delivery customers.

The venture is built on a dual-revenue model, combining recurring tiffin subscriptions with on-demand food delivery through platforms such as Zomato and Swiggy. This model enables a steady stream of predictable monthly income while also offering scalability through online orders.

Operations will be led by a culinary professional with over 15 years of experience in food preparation, kitchen management, and large-scale meal production. The promoter will manage key functions including menu planning, vendor sourcing, kitchen operations, quality control, and platform integration.

The promoter is currently employed as a Chef at a student accommodation facility and brings extensive experience in large-scale food preparation and kitchen operations.

Clientele type

• University students and hostellers
• International and out-of-state students
• Working professionals in nearby commercial and industrial areas
• Online food delivery customers through Swiggy and Zomato
• Residents seeking healthy daily meal subscriptions

Premises

LEASED

Lease per month (in INR): 25.00 K

Security Deposit (in INR): 50.00 K

Carpet Area: 250 sq ft

Looking to lease a budget-friendly commercial shop or cloud kitchen space (approx. 200–300 sq. ft.) on the ground floor or a well-connected first floor around the Waghodia Road / Limda area. The premises must have proper water drainage, high-power electricity lines for kitchen equipment, and accessible roads for seamless Zomato/Swiggy rider pickups.

Asking Price Includes

Stake offered will be discussed and finalized with potential investors.

Asking Price

INR 5.00 L

Minimum ticket size

INR 5.00 L

Reason

The promoter is seeking a strategic investment partner to fund the initial setup and launch of the venture while retaining complete responsibility for daily operations, kitchen management, and business execution.

More Details

The project is led by a professional kitchen operator with 15+ years of extensive culinary experience in high-volume food production, tiffin logistics, and cloud kitchen management. I will manage 100% of the operational lifecycle, including kitchen design, menu curation, taste consistency, raw material sourcing, and delivery platform management (Zomato/Swiggy). This setup guarantees zero operational stress for the financial partner.