Cloud Kitchen Owner Raising Funds For Dine-In In Vizag
About Business
The owner is currently operating a cloud kitchen in Visakhapatnam, established in January 2025. The kitchen specializes in pure vegetarian cuisine, offering a wide variety of Indian and Chinese dishes, including Andhra meals, curries, and more.
The business is listed on Swiggy and Zomato, with additional revenue generated through offline takeaway orders.
Financials:
Turnover to date: INR 80,000
Profit margin: Approximately 50%
Clientele type
The business serves both online delivery customers and walk-in takeaway clients.
Premises
The cloud kitchen is currently run from the owner's residence.
Asking Price Includes
The terms of the transaction will be discussed with the potential investors.
Reason
The owner is looking to raise funds to launch a new vegetarian dine-in restaurant in Visakhapatnam, expanding the existing food business.
Licenses
FSSAI
More Details
The team consists of 2 employees supporting daily operations.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
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