Cloud Kitchen Raising Funds In Bhubaneshwar
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About Business
A recently launched college-centric cloud kitchen operating near a large private university in Eastern India, serving a student population of nearly 40,000.
The business was started after identifying two clear gaps in the campus food ecosystem:
Local vendors deliver high volumes but compromise on food quality and portion size.
Students prefer eating in hostels, yet aggregator platforms offer limited affordable options due to high pricing and commissions.
The surrounding campus area generates an estimated 5,000–9,000 online food orders daily, highlighting strong and consistent demand for reliable, affordable meals.
To address this, the promoter launched a direct-to-consumer cloud kitchen model, taking orders exclusively through its own website instead of third-party delivery apps. This allows the business to maintain lower prices, better quality control, and significantly higher margins.
Clientele type
University & college students (primarily hostel residents)
Premises
LEASED
Lease per month (in INR): 10.00 K
Security Deposit (in INR): 20.00 K
Carpet Area: 500 sq ft
Leased an independent house near a major university
Asking Price Includes
Stake in the business will be negotiated with potential investors.
Asking Price
INR 5.00 L
Minimum ticket size
INR 1.50 L
Reason
Funds are being raised to stabilize operations, scale marketing within a high-density college ecosystem, increase capacity, and build a foundation for expansion into other large university campuses across India.
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience
