Cloud Kitchen, Banquet & Hotel Biz Raising Funds In Lucknow
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About Business
Overview of Multi-Vertical Hospitality Business with Social Impact
This business group operates with a strong commitment to inclusivity, aiming to create meaningful employment opportunities for differently-abled individuals and women, especially in food preparation, packaging, and kitchen operations. The founder currently manages three integrated business verticals that collectively focus on food service, events, and hospitality.
1. Cloud Kitchen
A multi-brand cloud kitchen concept offering a diverse range of cuisines under one setup, making it easier for customers to select meals based on their preferences.
- Cuisines Offered: South Indian, North Indian, Chinese, and Beverages
- Current Brands: 11, with plans to expand by adding 8 more
- Order Volume: Approximately 100 online orders daily
- Team Size: 14 employees
- Monthly Rent: ₹50,000
The model emphasizes employment generation for marginalized groups, particularly in packaging and kitchen roles.
2. Banquet Facility
A fully functional banquet hall, ideal for hosting a variety of social events:
- Area: 4,000 sq. ft.
- Location: First floor
- Usage: Suitable for weddings, receptions, and parties
- Catering Rates:
- Veg: ₹750 to ₹950 per plate
- Non-Veg: ₹950 to ₹1,150 per plate
Combined Monthly Rent (Banquet + Hotel): ₹1,25,000
3. Hotel
A compact hotel setup that supports event guests and independent travelers:
Number of Rooms: 11
Average Occupancy Rate: Around 70%
This socially driven enterprise is not only focused on growth and customer satisfaction but also on building an inclusive work culture and contributing positively to the community.
Clientele type
The primary clientele includes corporate clients, families, and groups, making the business well-suited for both individual and large-scale dining and event needs.
Premises
LEASED
Lease per month (in INR): 1.75 L
Security Deposit (in INR): 0.00
Carpet Area: 4,000 sq ft
The business operates from two distinct locations. At one location, there is a fully functioning hotel integrated with a banquet facility, catering to events and guest accommodations. The second location houses a cloud kitchen setup, which also includes a dedicated dine-in space where guests can enjoy their meals by placing direct orders.
Asking Price Includes
The terms of the transaction will be discussed directly with potential investors during further discussions.
Asking Price
INR 50.00 L
Minimum ticket size
INR 25.00 L
Reason
The business is currently seeking funds to support expansion efforts, specifically to invest in additional machinery, enhance packaging materials, and strengthen marketing across all categories.
Licenses
FSSAI GST HOTEL LICENSE
More Details
All operations across both locations are efficiently managed by a team of 15 staff members. A key advantage of the setup is that the banquet and hotel source food directly from the in-house brand, significantly reducing overall food and operational costs.
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₹10 to ₹200 Cr
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