Bakery Business For Sale In Mumbai

About Business

Own brand vs Franchise: Own brand

Products Offered: Cakes & pastries, Savouries, Chocolates, Biscuits

Production Model: In-house

Sales Channels: Own shop, Online delivery, Catering

Seasonal Revenue Dependency: High (festivals/seasons)

Daily Production Volume: 60

The business is a fully operational 100% vegetarian and eggless bakery available for takeover. It is located in an established residential and commercial neighbourhood and offers an opportunity for entrepreneurs, bakery brands and food businesses looking to acquire a ready-to-operate outlet without the time and investment required to establish a new bakery from scratch.

The bakery has an existing customer base, fully equipped commercial kitchen, ready interiors and an operational retail setup. It is primarily driven by walk-in customers and orders received through online food delivery platforms.

Key Highlights

100% vegetarian and eggless bakery

Established business with an existing customer base

Located in a residential and commercial catchment

Fully equipped commercial kitchen and retail outlet

Ready interiors, equipment and operational infrastructure

Existing licences, subject to applicable transfer approvals

Trained staff available to ensure operational continuity

Suitable for bakery, café, dessert or other food concepts

Primarily serves walk-in customers and online delivery orders

Average Monthly Sales/Revenue (FY 2026-27) : INR 5.50 L

One of the co-founders brings approximately 14 years of experience in the hospitality industry, including experience managing restaurants at leading five-star properties such as The Leela Kovalam and other premium hotels. The experience covers restaurant operations, food and beverage management, customer service and hospitality standards.

Team & Experience

The bakery operates with a team of five employees:

1 Senior Baker (Karigar): Responsible for product innovation, recipe development, menu creation and overall production.

1 Mid-Level Baker: Handles daily baking, production and quality consistency.

1 Bakery Helper: Supports preparation and day-to-day kitchen operations.

2 Counter Sales Representatives: Manage walk-in customers, orders, billing and sales.

Department-wise Team Strength:

Production & Operations: 3 employees

Sales & Customer Service: 2 employees

Finance & Administration: Managed by the promoters

Promoter Dependency

The business can operate without the day-to-day presence of the promoters. Daily production and counter sales are managed by the existing team, while promoter involvement is primarily focused on financial oversight, strategic decisions and overall supervision.

Clientele type

The bakery primarily caters to families, local residents, working professionals and customers seeking vegetarian, eggless and Jain-friendly cakes, desserts and bakery products.

The business has an established base of returning customers, particularly for celebration cakes, desserts and regular bakery purchases. Repeat customer percentages are currently not formally tracked.

Sales are primarily B2C, generated through individual retail purchases and online orders, with limited dependence on any single large customer.

Premises

LEASED

Lease per month (in INR): 1.00 L

Security Deposit (in INR): 3.00 L

Carpet Area: 330 sq ft

Asking Price Includes

Goodwill & brand name, Plant & machinery / equipment, Furniture & fixtures, Inventory / stock-in-trade, Lease / tenancy rights, Trained staff & employees, Customer database & contracts, Supplier agreements, Licences & registrations (transferable), Digital assets (website/social/apps)

Reason

Health reasons

Not enough time to manage

Licences

FSSAI Licence, Trade Licence (Municipal), Fire Safety NOC, Shops & Establishment, Pest control contract Gumasta license. Employee medical certification Police NOC