Andhra Cuisine Restaurant Raising Funds In Bangalore
About Business
Established in 2025, this restaurant specializes in authentic Andhra-style vegetarian cuisine, offering a distinctive menu that brings traditional flavors and homestyle food experiences to customers. The business has built a strong local reputation through quality-focused operations, unique recipes, and consistent customer satisfaction.
The promoter is currently seeking investment to establish a second outlet in Bengaluru and capitalize on the growing demand for authentic regional Indian cuisine.
Products & Offerings
The restaurant serves a variety of traditional Andhra specialties, including:
Kadapa Karam Dosa
Upma Pesarattu
Ghee Pongal
Pulusu Upma
Punugulu
Andhra Meals
Traditional South Indian Breakfast Items
Regional Vegetarian Specialties
Clientele type
The restaurant caters to:
Families seeking authentic vegetarian dining experiences
South Indian food enthusiasts
Working professionals
Students and local residents
Customers looking for homestyle Andhra cuisine
Food lovers seeking unique and traditional regional dishes
The business enjoys a loyal customer base that values authentic taste, quality, and consistency.
Premises
LEASED
Lease per month (in INR): 35.00 K
Security Deposit (in INR): 3.50 L
Carpet Area: 600 sq ft
Fully operational restaurant setup
Asking Price Includes
Stake in the business will be negotiated with potential investors.
Asking Price
INR 1.50 Cr
Minimum ticket size
INR 1.00 Cr
Reason
The proposed investment will primarily be utilized for:
Establishment of a second outlet in Bengaluru
Interior setup and infrastructure development
Equipment procurement
Working capital requirements
Brand building and customer acquisition
Keywords
Business Tags
Fundraising for ₹10 Cr – 500 Cr
Confidential Process Completed in 120 Days
Strategic Preparation, Aligned Investor Outreach and Seamless Closure
Supported by Advisors with 26+ Years of Experience