A restaurant is a franchise unit of a very renowned 90 years old brand from North India. A restaurant is located at the very posh location with a daily footfall of 150 plus customers and a seating capacity of 50 persons. The promoter has started this restaurant in the end of 2016. The restaurant is running profitably for more than 1.5 years and has fixed customer base including corporate customers orders. Last year turnover is INR 1.1 Cr and profit margins are nearly 15/20%. They had a profit of nearly INR 16 lakh in last financial year. The asking price of the business is INR 48 lakh.


Venturing into new business

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